Rouge De Verona Radicchio

In between lettuce and cabbage, this plant has a similar time to maturity as the two. It is a bitter green that is packed with nutrients. Nicely bitter and spicy leaves become sweeter when cooked; a favorite Italian method is grilling this with olive oil. Use sparingly with other greens it can add color as well as some important antioxidants. Grow these to add to your favorite salad mix!